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Palmeritas 🤩 CON SOLO 2 ingredientes

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Palmeritas de Hojaldre

Cultural Context

Originating in France, Palmeritas de Hojaldre, or puff pastry palmiers, have become a beloved treat in Spain, often enjoyed with coffee or tea. Their crisp, flaky texture and sweet flavor make them a popular choice for celebrations and casual gatherings alike. Today, variations abound, with some adding chocolate or fruit fillings, showcasing their versatility and global appeal.

SpanishESdessert
45 min
easy
8 servings
Servings4
puff pastry
sugar
butter
cinnamon
vanilla extract
flour
egg wash

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, while homemade options can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can reduce cholesterol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides a warm spice profile at a lower cost.

1

Preheat the oven according to the puff pastry package instructions.

2

Roll out the puff pastry sheet on a clean surface.

3

Sprinkle sugar evenly over the puff pastry.

4

Fold the pastry in a way to create palmeritas (heart shapes).

5

Bake in the preheated oven until golden brown and puffed up.

Cooking Techniques

rollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Puff Pastry PalmiersElephant Ears
Local Name: Palmeritas de Hojaldre

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