Receta de palmeritas de hojaldre caseras | Receta con masa de hojaldre

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, while homemade options can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can reduce cholesterol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides a warm spice profile at a lower cost.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface.

Sprinkle sugar evenly over the pastry.

Spread softened butter over the sugar layer.

Sprinkle cinnamon and vanilla extract over the butter.

Fold the edges of the pastry towards the center, meeting in the middle.

Fold the pastry in half lengthwise to create a log.

Slice the log into even pieces, about 1-2 cm thick.

Place the slices on a baking sheet lined with parchment paper.

Brush the tops with egg wash for a golden finish.

Bake in the preheated oven until puffed and golden, about 15-20 minutes.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens