FAMOUS Tatar Flatbread That Is Driving The World Crazy! No oven! Anyone Can Do It.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding option, while aquafaba is a cost-effective substitute.

Boil the diced potatoes until soft (approximately 15 minutes after boiling starts).

Place boiled potatoes in a bowl, pour potato broth over them, and crush them.

Add 1 teaspoon salt and 1 tablespoon sugar, then mix well.

Break 1 egg, add 1 teaspoon dry yeast, and mix.

Add 700 grams of all-purpose flour and mix to form the dough.

Add 2 tablespoons of olive oil and knead the dough for 5 minutes.

Cover the dough and let it rise for 40 minutes.

Finely chop 1 large onion.

In a separate bowl, mix ground beef, chopped onion, 1 teaspoon salt, 1 teaspoon coriander, 1 teaspoon paprika, 1/4 teaspoon black pepper, and 50 milliliters of water.

Divide the dough into 12 parts and roll into balls.

Stretch each ball into a flatbread and spread the meat filling onto each piece.

Gently press the flatbread, stretching it in diameter.

Heat about 1 cup of frying oil and place the uncooked flatbread in it.

Cook each peremech for about 3 to 4 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens