Callaloo Trini or Caribbean dish my version

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while providing creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: green chili

Jalapeño offers heat with more availability.

callaloo leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and nutritious.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomato and bell pepper, cooking until softened, about 3-4 minutes.

Incorporate chopped callaloo leaves and stir until wilted, about 3-5 minutes.

Pour in coconut milk and add thyme, black pepper, and salt.

Bring to a gentle simmer and cook for 10-15 minutes, stirring occasionally.

Add diced carrot and chopped scallions, cooking for an additional 5 minutes.

Adjust seasoning with lime juice and more salt if needed.

Finish with finely chopped scotch bonnet pepper for heat, if desired.

Cooking Techniques

Spice Level:

Dietary