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The National Dish of Dominica : Callaloo

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Recipe Information

Recipe Available
Video-Specific Recipe

Callaloo

Cultural Context

Callaloo, a dish rooted in West African cuisine, has become a staple in Jamaica, often enjoyed as a side or main dish. Traditionally made with the leaves of the callaloo plant, it reflects the island's agricultural heritage and is a symbol of resourcefulness, utilizing local ingredients. Today, variations exist across the Caribbean, with each culture adding its own twist, making it a beloved dish worldwide.

JamaicanJMmain
45 min
medium
4 servings
Servings4
2 cups young leaves of the dashing plant
1 cup spinach
1 can (13.5 oz) coconut milk
1 lb smoked chicken
1 lb pork
1 lb crab
1 cup okra
1/2 cup chives
1/4 cup parsley
1 tablespoon thyme
1 tablespoon pimento

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while providing creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: green chili

Jalapeño offers heat with more availability.

callaloo leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and nutritious.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits.

1

Discuss the history and variations of callaloo.

2

Mention the use of young leaves of the dashing plant and spinach.

3

Explain the use of coconut milk and various meats like smoked chicken, pork, and crab.

4

Note that okra is optional for thickening the dish.

5

Highlight the use of fresh herbs like chives, parsley, thyme, and pimento.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Callaloo SoupCallaloo Greens

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