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How to make Guatemalan Paches | Cookin' With Hilda

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Guatemalan Paches

Cultural Context

Originating from Guatemala, Paches are a traditional dish often enjoyed during festive occasions. Made primarily with potatoes and corn flour, these dumplings are typically filled with chicken and vegetables, embodying the rich culinary heritage of the region. They are especially popular during Holy Week celebrations, showcasing the blend of indigenous and Spanish influences in Guatemalan cuisine. Today, Paches can be found in various forms across Central America, reflecting local ingredients and tastes.

GuatemalanGTmain
60 min
medium
4 servings
Servings4
4 medium potatoes
1 lb chicken
2 tablespoons vegetable oil
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein and fiber while being gluten-free.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based protein, while pork is often less expensive.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is a healthier alternative for wrapping.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

1

Boil potatoes until tender.

2

Drain and let cool slightly.

3

Peel and mash the potatoes in a bowl.

4

Add butter to the mashed potatoes and mix until smooth.

5

Sauté chicken in vegetable oil until cooked through.

Cooking Techniques

boilingmashingsautéingsteaming

Equipment Needed

potbowlsteamerpanknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Paches de PapaPaches de Maíz

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