How to make Guatemalan Paches | Cookin' With Hilda
Recipe Information
Guatemalan Paches
Cultural Context
Originating from Guatemala, Paches are a traditional dish often enjoyed during festive occasions. Made primarily with potatoes and corn flour, these dumplings are typically filled with chicken and vegetables, embodying the rich culinary heritage of the region. They are especially popular during Holy Week celebrations, showcasing the blend of indigenous and Spanish influences in Guatemalan cuisine. Today, Paches can be found in various forms across Central America, reflecting local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
corn flour
🥗Healthier: quinoa flour
💰Cheaper: all-purpose flour
Quinoa flour adds protein and fiber while being gluten-free.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu is a plant-based protein, while pork is often less expensive.
banana leaves
🥗Healthier: parchment paper
💰Cheaper: aluminum foil
Parchment paper is a healthier alternative for wrapping.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Boil potatoes until tender.
Drain and let cool slightly.
Peel and mash the potatoes in a bowl.
Add butter to the mashed potatoes and mix until smooth.
Sauté chicken in vegetable oil until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
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