How to make Hungarian Dumplings Nokedli

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and color.

Mix 1 cup of flour, 2 eggs, and 1/2 teaspoon of salt in a bowl.

Add water to achieve a medium consistency dough.

Bring a couple quarts of salted water to a boil.

Pour the dough into the spaetzle maker (referred to as a 'Nole maker').

Place the dough into the boiling water.

Cook until the dumplings rise to the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens