Homemade Nokedli (Hungarian Egg Dumplings)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and color.

Start by boiling 10 cups of water in the ninja foodie pressure cooker on high.

In a bowl, mix 3 cups of flour with 1 and 1/2 teaspoons of salt.

Add 3 eggs to the flour mixture and break the yolks.

Gradually add water, starting with about 1 cup, until the dough is well hydrated.

Add 3 tablespoons of sour cream to the dough mixture and mix well.

Once the dough is ready, season the boiling water with 2 tablespoons of salt.

Using a cutting board, pour about 1/4 to 1/2 cup of dough onto it.

Thin out the dough with a bench scraper and push small pieces into the boiling water.

Cook until the noodles float, about 30 seconds, then remove with a large scoop.

Transfer the cooked noodles to a bowl with 4 tablespoons of butter to prevent sticking.

Repeat the cooking process until all the dough is used up.

Garnish with dried parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens