how to make green tea with leaves | how to make green tea | green tea recipe for weight loss | tea

Boil water in a saucepan over medium heat.

Add green tea leaves, cardamom pods, cinnamon stick, and cloves to the boiling water.

Simmer the mixture for 5-7 minutes to extract flavors.

Strain the tea into a teapot, discarding the solids.

Add sugar to the hot tea and stir until dissolved.

In a separate pot, heat milk until warm but not boiling.

Pour the warm milk into the teapot with the tea mixture.

Chop almonds and pistachios coarsely.

Add chopped nuts and dried apricots to the teapot.

Gently stir in rose petals and saffron.

Let the kahwa steep for another 3-5 minutes.

Serve hot in small cups, garnished with extra nuts and rose petals.

Spice Level:

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