Escape Seoul for Gyeongju Food Adventures 🤤 One-Day Trip to Korea's Ancient City #koreanfood

Prepare 2 cups of cooked rice and keep warm.

Blanch 2 cups of spinach in boiling water for 1-2 minutes, then drain and squeeze out excess water.

Julienne 1 cup of carrots and 1 cup of zucchini.

Sauté 1 cup of carrots in a pan with 1 tablespoon of sesame oil until tender, about 3-4 minutes.

Sauté 1 cup of zucchini in the same pan until soft, about 2-3 minutes.

Sauté 1 cup of bean sprouts with 2 cloves of minced garlic in 1 tablespoon of sesame oil for 2-3 minutes.

Sauté 1 cup of shiitake mushrooms in 1 tablespoon of sesame oil until tender, about 4-5 minutes.

Cook 1 lb of beef in a skillet over medium-high heat until browned, about 5-7 minutes.

Fry 1 large egg sunny-side up in a small pan.

Assemble bibimbap by placing warm rice in bowls.

Top rice with sautéed vegetables, beef, and the fried egg.

Drizzle 2 tablespoons of gochujang and 2 tablespoons of soy sauce over the top.

Sprinkle with 1 tablespoon of sesame seeds and chopped 2 green onions.

Serve immediately, mixing ingredients before eating.

Equipment Needed

Dietary

Allergens