Moroccan Almond cookies - Ghriba
Recipe Information
Moroccan Almond Cookies - Ghriba
Cultural Context
Originating from Morocco, Ghriba are traditional almond cookies often enjoyed during festive occasions and celebrations. These delightful treats symbolize hospitality and are a staple in Moroccan households, especially during Ramadan. Their simple yet rich flavor profile, featuring almond and a hint of cinnamon, has led to their popularity beyond Morocco, with variations appearing in many North African and Middle Eastern cuisines.
almond flour
🥗Healthier: ground oats
💰Cheaper: all-purpose flour
Ground oats are often more affordable and provide a different texture.
whole almonds
🥗Healthier: sliced almonds
💰Cheaper: chopped nuts
Sliced almonds can be a healthier option and chopped nuts are often less expensive.
Mix almond flour, confection sugar, baking powder, and salt in a bowl.
Add rose water, orange zest, and melted butter to the dry mixture.
Incorporate the egg yolks into the mixture.
Shape the dough into balls.
Place the balls on a baking sheet.
Bake for 20 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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