Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Lasagne alleggerite - finto ragù e zucca senza besciamella - Buon Natale | Cucina FantaFonda

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
212 views👍 21
I
Igo - Cucina FantaFonda

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Vegetable Lasagna

Cultural Context

Lasagna, a staple of Italian cuisine, has roots in ancient Greece and Rome, evolving into the layered pasta dish we know today. Traditionally made with meat, the vegetable version reflects modern dietary preferences, celebrating seasonal produce. Roasted Vegetable Lasagna offers a hearty, comforting meal that showcases the flavors of fresh vegetables and rich cheeses, making it a favorite in many households.

ItalianITmain
60 min
medium
6 servings
Servings4
Q.b base lasagna preconfezionata
Q.b parmigiano
A piacere formaggio tipo fontina ( molto poco )
1kg passata di pomodoro
400g macinato di carne
Q.b piselli
1 cipolla
Q.b sale
1.2kg zucca
1 cipolla ( per la crema)
200g arrosto tacchino
600g funghi champignon
Q.b mandorle a lamelle

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular pasta sheets

Whole wheat noodles offer more fiber, while regular sheets are usually less expensive.

1

Cook together the passata di pomodoro, piselli, macinato di carne, cipolla, and a pinch of salt to create the finto ragù.

2

Soften the zucca and cipolla in boiling water with a little salt, then drain and mash them, adding a tablespoon of oil and pepper.

3

Soften the lasagna sheets in hot water.

4

Assemble the lasagna by layering finto ragù, lasagna sheets, and a small amount of cheese, repeating the layers until finished, topping with more finto ragù and a sprinkle of parmigiano.

5

For the zucca version, layer the cream of zucca, lasagna sheets, and other ingredients, repeating until three layers, finishing with cream, a generous amount of almond slices, and a sprinkle of parmigiano.

6

Bake in the oven until golden and crispy.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

ciotolapirofilapentolepadellaforno statico/ventilato

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Vegetable LasagnaVeggie Lasagna
Local Name: Lasagna di Verdure Arrosto

More Roasted Vegetable Lasagna Videos

(10 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)