Lasagne alleggerite - finto ragù e zucca senza besciamella - Buon Natale | Cucina FantaFonda

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular pasta sheets

Whole wheat noodles offer more fiber, while regular sheets are usually less expensive.

Cook together the passata di pomodoro, piselli, macinato di carne, cipolla, and a pinch of salt to create the finto ragù.

Soften the zucca and cipolla in boiling water with a little salt, then drain and mash them, adding a tablespoon of oil and pepper.

Soften the lasagna sheets in hot water.

Assemble the lasagna by layering finto ragù, lasagna sheets, and a small amount of cheese, repeating the layers until finished, topping with more finto ragù and a sprinkle of parmigiano.

For the zucca version, layer the cream of zucca, lasagna sheets, and other ingredients, repeating until three layers, finishing with cream, a generous amount of almond slices, and a sprinkle of parmigiano.

Bake in the oven until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens