How to make patties. Ukrainian Recipe You Must Try Right NOW!!! ASMR FOOD

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute that binds well.

Mix boiling water with 1 cup + 1 tbsp of All-Purpose Flour and let sit for 5 minutes.

In a separate bowl, mix warm milk with Dry Yeast and sugar, then let sit for 5 minutes.

Sift the remaining 3¾ cups of All-Purpose Flour into a mixing bowl and add salt.

Add the yeast mixture and melted butter to the flour, mixing until a shaggy dough forms.

Knead the dough by hand for a few minutes until fairly smooth.

Cover the dough and let rest for 30 minutes.

Prepare the filling by sautéing diced onion in olive oil until tender, then add half cabbage and grated carrot, cooking until soft. Season with salt and black pepper.

In another bowl, mix diced boiled eggs, spring onion, salt, and black pepper for the second filling.

Divide the dough into 12 equal pieces and shape into balls.

Cover the dough balls and let them rise until doubled in volume, about 15 minutes.

Fill each dough ball with the filling, ensuring edges are tightly sealed.

In a frying pan, heat enough oil to cover the patties over medium-high heat.

Carefully drop the patties into the hot oil and fry until golden brown.

Remove and place on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens