The Perfect Corn on the Cob Recipe

Get 10 ears of corn on the cob.

You can use fresh or frozen corn.

Add chicken broth to the pot.

If you don't want to use chicken broth, you can use straight water instead.

Add a generous amount of butter to the pot.

Add a small amount of salt.

Add 1 cup of sugar to the pot.

Top off with water.

Put the pot on high heat and bring to a boil.

Once boiling, reduce the heat to medium-low and cover the pot.

Let it simmer for 45 minutes to 1 hour, or longer if desired.

Spice Level: