Chebakia / Mkharka - Moroccan Sweet Recipe - CookingWithAlia - Episode 178

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being healthier.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide similar texture and nutrition.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Toast 1/2 cup raw sesame seeds in a flat pan on medium heat for around 5 minutes, stirring constantly.

Grind the toasted sesame seeds into a fine powder using a food mixer.

In a large bowl, mix 2 cups of all-purpose flour, ground sesame seeds, 1/2 teaspoon ground anise, 1/2 teaspoon ground cinnamon, a pinch of mastic gum (optional), 1/2 teaspoon baking powder, and a pinch of salt.

Add 1 1/2 tablespoons of olive oil, 1 1/2 tablespoons of vegetable oil, and 1 tablespoon of melted butter to the dry ingredients and mix well.

Activate 1/2 tablespoon of dry yeast by mixing it with 1/2 teaspoon of sugar and a little warm water; let it sit for a few minutes.

Add 1/2 teaspoon of white vinegar, the orange blossom water with saffron, the activated yeast, and 1 egg yolk to the mixture.

Gradually add 1/2 cup of warm water while mixing until a dough ball forms.

Knead the dough for about 5 minutes until soft and elastic.

Cut the dough into six equal portions and roll each portion into a thin layer.

Shape the dough into a flower shape or twist into strips if preferred.

Heat vegetable oil in a frying pan until hot and fry the shaped dough until golden brown.

Dip the fried dough in hot honey mixed with orange blossom water and sprinkle with toasted sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens