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Moruga: Trinidad’s Hidden Gem!! Hill Rice, Permaculture & Beachside Cooking 🇹🇹 Foodie Nation

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Recipe Information

Recipe Available
Video-Specific Recipe

Moruga Hill Rice

Cultural Context

Moruga Hill Rice is a beloved dish from Trinidad, often enjoyed during family gatherings and celebrations. Named after the Moruga region, it reflects the island's rich agricultural heritage, utilizing local ingredients like coconut and fresh vegetables. This dish showcases the vibrant flavors of Trinidadian cuisine and is often served alongside stews or grilled meats. Variations exist, with some adding more spices or proteins, making it a versatile staple in many households.

TrinidadianTTmain
45 min
medium
6 servings
Servings4
2 cups rice
1 cup coconut milk
1 cup scallions, chopped
3 cloves garlic, minced
1 medium onion, diced
1 bell pepper, diced
2 teaspoons thyme
1 teaspoon black pepper
1 teaspoon salt
1/2 cup pimento peppers, chopped
1 can (15 oz) chickpeas, drained and rinsed
2 medium carrots, diced
1 cup peas
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining some creaminess.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and provide similar texture.

1

Tour the farm and learn about Maruga Hill rice.

2

Combine Maruga Hill rice with coconut milk in a pot.

3

Add scallions, garlic, onion, bell pepper, thyme, black pepper, and salt to the pot.

4

Stir in pimento peppers, chickpeas, carrots, peas, and bay leaves.

5

Cover the pot and let it simmer until the rice is tender and liquid is absorbed.

Cooking Techniques

boiling

Equipment Needed

large potmeasuring cupswooden spoonstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Moruga RiceTrinidad Rice Dish

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