Most RARE Street Food Tour of Saudi Arabia - INSANE Camel Platter + FULL Day of Eating Saudi Food!!!

camel meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

spices

🥗Healthier: herbs

💰Cheaper: store-bought spice mix

Fresh herbs can enhance flavor without added calories.

Marinate camel meat with spices, garlic, and olive oil for at least 2 hours.

Heat a grill or oven to medium-high temperature.

Grill or roast the marinated camel meat until cooked through, about 20-30 minutes.

In a large pot, sauté onions and garlic until translucent.

Add chopped tomatoes and cook until soft, about 5 minutes.

Stir in rice and chickpeas, mixing well with the onion mixture.

Pour in water or broth and bring to a boil.

Reduce heat, cover, and simmer until rice is cooked, about 15-20 minutes.

Fluff the rice with a fork and season with salt and pepper.

Serve the grilled camel meat over the rice mixture.

Garnish with fresh coriander, lemon wedges, and nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens