Dubai Food - RARE Camel Platter - WHOLE Camel w/ Rice + Eggs - Traditional Emirati Cuisine in UAE!

whole camel

🥗Healthier: whole lamb

💰Cheaper: whole chicken

Lamb and chicken are more accessible and affordable alternatives.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs can enhance flavor without added calories.

nuts

🥗Healthier: seeds

💰Cheaper: toasted bread crumbs

Seeds provide crunch and flavor at a lower cost.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are lighter and often less expensive than dried.

The camel has been marinated overnight with spices including tamarind, turmeric, cumin, and chili.

A second coat of local masala is applied over the camel.

Stuffing made of split peas, cashew nuts, and raisins is prepared and placed on top of the rice.

Saffron is sprinkled on top of the camel before steaming.

The camel is steamed for six hours before serving.

The camel is plated with the stuffing and spices poured over the meat and rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens