Algerian Baked Potatoes With Chiken ( Batata Koucha)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is a budget-friendly alternative.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds nutrition, while carrots are often cheaper.

Cut the chicken into small slices, not too thin or too thick.

Mix the chicken with 3 tablespoons of sunflower oil, black pepper, turmeric, and curry powder.

Set the chicken aside.

Cut the potatoes into small pieces, not too thin or too thick.

In a mixing bowl, combine the potatoes with curry powder, turmeric, salt, black pepper, and 4 tablespoons of sunflower oil.

Mix everything together.

Grate the garlic cloves over the chicken.

In a baking pan, spread the potatoes and chicken together.

Add 1/2 cup of water to the pan and cover with aluminum foil.

Bake in the oven at 350 degrees Fahrenheit.

After baking, drizzle melted butter over the dish and bake for an additional 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: