Fleischkiechle, délicieuses boulettes de viande Alsacienne

In a bowl, combine the minced beef and pork with the finely chopped onion, chopped parsley, egg, bread, nutmeg, salt, and pepper.

Mix the ingredients until well combined.

Form the mixture into small balls (boulettes).

Coat the balls with flour.

Heat oil in a pan and fry the meatballs until golden brown and cooked through.

Spice Level: