3 Delicious Meatball Recipes | Weeknight Dinner Recipes
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Recipes in this Video
3 recipes
dairy-free
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 large onion, finely chopped
- ●2 cloves garlic, minced
- ●1 egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried thyme
- ●1/2 cup beef broth
- ●1 cup French onion soup
- ●1 cup shredded Gruyère cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, sauté the chopped onion in a little oil over medium heat until caramelized, about 15-20 minutes. Add minced garlic and cook for an additional minute. Remove from heat and let cool.
- 3In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, pepper, and thyme. Add the cooled onion and garlic mixture to the bowl and mix until well combined.
- 4Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 5In a separate bowl, mix the beef broth and French onion soup together. Pour this mixture over the meatballs in the baking sheet.
- 6Cover the baking sheet with aluminum foil and bake in the preheated oven for 25 minutes.
- 7Remove the foil and sprinkle the shredded Gruyère cheese over the meatballs.
- 8Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and let cool slightly before serving.
Equipment
large skilletbaking sheetmixing bowlaluminum foil
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 clove garlic, minced
- ●1 egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/4 cup Caesar dressing
- ●1/4 cup additional Caesar dressing for serving
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano.
- 3Mix the ingredients until well combined, but do not overmix.
- 4Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 5Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- 6While the meatballs are baking, prepare the Caesar dressing for serving.
- 7Once the meatballs are done, remove them from the oven and let them cool slightly.
- 8Serve the meatballs drizzled with additional Caesar dressing and garnish with extra parsley if desired.
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoons
These meatballs are inspired by Asian flavors, combining sweet and tangy elements typical in many Asian cuisines.
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup green onions, chopped
- ●1/4 cup cilantro, chopped
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp ginger, grated
- ●1/4 cup soy sauce
- ●1/4 cup honey
- ●2 tbsp rice vinegar
- ●1 tbsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp red pepper flakes
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine ground beef, breadcrumbs, green onions, cilantro, egg, garlic, ginger, black pepper, and salt. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4In a separate bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes to create the sauce.
- 5Brush or drizzle the sauce over the meatballs, reserving some for later.
- 6Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
- 7Remove the meatballs from the oven and brush with the reserved sauce before serving.
- 8Garnish with additional chopped green onions and cilantro if desired.
- 9Serve warm as an appetizer or main dish.
Equipment
baking sheetmixing bowlwhiskparchment paper
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