HOW TO MAKE TIBETAN MOKTHUK │ MOKTHUK RECIPE │SOUPY DUMPLINGS│SOUP MOMO

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free, while salt and vinegar create a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is more budget-friendly.

Prepare the momos by mixing all-purpose flour with water to form a dough, then fill with minced meat, chopped onion, and ginger-garlic mixture.

Shape the momos and steam them until cooked through, about 15-20 minutes.

In a separate pot, heat oil and add chopped onion, ginger, garlic, and tomato to create the soup base.

Add meat stock cube and water to the pot, bringing it to a boil.

Season the soup with oyster sauce, salt, and black pepper powder to taste.

Add spinach and chopped spring onion to the soup, letting it simmer for a few minutes.

Add the steamed momos to the soup and let simmer for an additional 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens