Spicy Guinea Fowl Pepper Soup - Cold weather Fix!

Clean and cut the guinea fowl into pieces.

Place the guinea fowl in a large pot and cover with water.

Add chopped onions, scotch bonnet peppers, ginger, and garlic to the pot.

Season with thyme, seasoning cubes, salt, and black pepper.

Add bay leaves and bring to a boil over medium heat.

Reduce heat and simmer for 45 minutes, until the guinea fowl is tender.

Check the seasoning and adjust if necessary.

Stir in lemon juice for brightness.

Remove from heat and let sit for 10 minutes.

Garnish with chopped green onions and coriander before serving.