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TURRON DE YEMA TOSTADA EN MAMBO!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
8K views👍 271
M
Maria Esteve con Thermomix

Recipe Information

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Video-Specific Recipe

Turrones de Yema Tostada

Cultural Context

Turrones de Yema Tostada is a traditional Spanish confection, particularly popular during the Christmas season. Originating from the region of Alicante, this nougat showcases the rich flavors of toasted egg yolks and nuts, embodying the festive spirit. Today, it is enjoyed year-round and has inspired variations across the globe, reflecting Spain's rich culinary heritage.

SpanishESdessert
120 min
medium
6 servings
Servings4
250 g de almendra cruda sin piel
150 g de azúcar
1 ralladura de limón
2 yemas
1 huevo

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats while peanuts are more affordable.

1

Combine the almonds, sugar, lemon zest, egg yolks, and whole egg in a mixing bowl.

2

Mix until well combined.

3

Transfer the mixture to a suitable mold.

4

Allow the mixture to rest for two to three days in a cool place, but not in the refrigerator.

Cooking Techniques

whiskingtemperingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

eggstree-nuts

Also Known As

Turrón de YemaYema Tostada Turrón
Local Name: Turrones de Yema Tostada

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