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Turrón de yema de huevo | Receta navideña

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Turrones de Yema Tostada

Cultural Context

Turrones de Yema Tostada is a traditional Spanish confection, particularly popular during the Christmas season. Originating from the region of Alicante, this nougat showcases the rich flavors of toasted egg yolks and nuts, embodying the festive spirit. Today, it is enjoyed year-round and has inspired variations across the globe, reflecting Spain's rich culinary heritage.

SpanishESdessert
120 min
medium
6 servings
Servings4
375g de almendra molida
60ml de agua
180g de azúcar
4 yemas de huevo
media cucharadita de canela
la ralladura de medio limón

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats while peanuts are more affordable.

1

Combine the ground almonds, sugar, and water in a saucepan over medium heat.

2

Stir until the sugar dissolves and the mixture thickens slightly.

3

Remove from heat and let it cool slightly before adding the egg yolks, cinnamon, and lemon zest.

4

Mix well until fully combined.

5

Pour the mixture into molds and let it set until firm.

Cooking Techniques

whiskingtemperingmixingchilling

Equipment Needed

saucepanmolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggstree-nuts

Also Known As

Turrón de YemaYema Tostada Turrón
Local Name: Turrones de Yema Tostada

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