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Turron de Canela con Yema quemada

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Forner De Alella
Forner De Alella
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Recipe Information

Recipe Available
Video-Specific Recipe

Turrones de Yema Tostada

Cultural Context

Turrones de Yema Tostada is a traditional Spanish confection, particularly popular during the Christmas season. Originating from the region of Alicante, this nougat showcases the rich flavors of toasted egg yolks and nuts, embodying the festive spirit. Today, it is enjoyed year-round and has inspired variations across the globe, reflecting Spain's rich culinary heritage.

SpanishESdessert
120 min
medium
6 servings
Servings4
egg yolks
sugar
water
almonds
vanilla extract
cinnamon
lemon zest
orange zest

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats while peanuts are more affordable.

1

Whisk egg yolks in a bowl until smooth.

2

Combine sugar and water in a saucepan over medium heat until dissolved.

3

Add vanilla extract, cinnamon, lemon zest, and orange zest to the sugar mixture.

4

Continue heating until the mixture reaches a syrupy consistency, about 5-7 minutes.

5

Remove from heat and let cool slightly.

6

Fold in the whisked egg yolks gradually to temper them.

7

Return the mixture to low heat, stirring constantly until thickened, about 5 minutes.

8

Remove from heat and allow to cool completely.

9

Spread the mixture into a greased mold or dish, smoothing the top.

10

Refrigerate for at least 4 hours until set.

11

Once set, slice into bars or squares.

12

Serve chilled or at room temperature.

Cooking Techniques

whiskingtemperingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

eggstree-nuts

Also Known As

Turrón de YemaYema Tostada Turrón
Local Name: Turrones de Yema Tostada

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