Homemade Curry Paste & Malaysian Chicken Curry

Make the curry paste by blending together the cinnamon stick, cardamom pods, cloves, star anise, coriander seeds, water, ground fennel, ground cumin, ground turmeric, dried chillies, shallots, ginger, garlic, and salt until smooth.

In a pot, heat oil and add the curry paste, cooking until fragrant.

Add the chicken drumsticks and cook until browned.

Add the potatoes, water, and coconut milk to the pot, and bring to a simmer.

Cook until the chicken is cooked through and the potatoes are tender.

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