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BOLLOS RECETA FÁCIL DE HACER

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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CocinArt

Recipe Information

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Video-Specific Recipe

Bollos Ricos

Cultural Context

Bollos Ricos are traditional sweet rolls from Spain, often enjoyed during festive occasions or as a treat for breakfast. Their rich, buttery flavor and soft texture make them a beloved choice among locals. While they have regional variations, they are universally cherished for their delightful sweetness and comforting qualities, making them a staple in Spanish bakeries.

SpanishESdessert
90 min
medium
6 servings
Servings4
390 Gr De Harina
75 Gr Azúcar
15 Gr De Levadura Fresca
180 Ml De Leche
1 Pizca De Sal
75 Gr De Mantequilla

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Preheat the oven to 180° C.

2

In a mixing bowl, combine the flour, sugar, and salt.

3

Dissolve the fresh yeast in the warm milk and add to the dry ingredients.

4

Melt the butter and mix it into the dough.

5

Knead the dough until smooth and let it rise until doubled in size.

6

Shape the dough into small balls and place them on a baking tray.

7

Bake in the preheated oven for 20 minutes or until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bollos de lecheBollos de mantequilla
Local Name: Bollos Ricos

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