BOLLOS SUIZOS 😋 ¡¡Los mejores bollos de leche!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Add melted butter, eggs, lemon zest, and vanilla extract to the yeast mixture.

Combine wet and dry ingredients until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place on a baking sheet lined with parchment paper.

Cover the balls and let them rise for another 30 minutes.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens