In The Kitchen: Korean Eggs Benedict

bulgogi beef

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner while ground beef offers a budget-friendly option.

english muffins

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain bread adds fiber, while regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is a cost-effective substitute.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds flavor, while processed cheese is more affordable.

Heat a skillet until hot and add the 90 10 olive oil blend.

Add the choice of lean steak that has been marinated in korean barbecue sauce to the hot skillet.

Cook the steak until it is nicely crusted.

Assemble the dish starting with the toasted english muffin.

Place the cooked steak on top of the toasted english muffin.

Carefully add the poached egg on top of the steak without breaking the yolk.

Drizzle korean hollandaise sauce over the poached egg.

Garnish with chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens