THE BEST VEGAN SUGAR COOKIES RECIPE EVER - No vegan butter - One Bowl - Quick & Easy

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Whole wheat flour is more economical and adds fiber.

non-dairy milk

🥗Healthier: oat milk

💰Cheaper: water

Water can be used to maintain moisture without adding cost.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds a different flavor.

Preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius).

Combine organic brown sugar, organic cane sugar, and vegetable oil in a bowl.

Add vanilla extract and aquafaba and mix until well combined.

Add in the all-purpose flour followed by sea salt, baking powder, and baking soda; mix until a dough forms.

Roll out balls of dough to your desired size and flatten the tops.

Optional: Dust the tops of the cookies with 1 Tbsp of organic cane sugar.

Space out the dough balls on a baking tray to prevent them from sticking together while baking.

Place the tray in the preheated oven and bake for 10-14 minutes, checking for doneness.

Let the cookies sit for half an hour to become crunchy, or store in a Ziploc bag to soften overnight.

Cooking Techniques

Spice Level:

Dietary

Allergens