Vegan Sugar Cookies | How to Make (copycat) Lofthouse Cookies

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Whole wheat flour is more economical and adds fiber.

non-dairy milk

🥗Healthier: oat milk

💰Cheaper: water

Water can be used to maintain moisture without adding cost.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds a different flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the vegan butter and granulated sugar until light and fluffy.

Add in the vanilla extract, almond extract, lemon juice, and plant milk, and mix until combined.

In a separate bowl, whisk together the all-purpose flour and baking powder.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Scoop the dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Allow to cool before frosting with vegan frosting and adding sprinkles.

Cooking Techniques

Spice Level:

Dietary

Allergens