Lepine (somun) mekane kao duša, najbolje do sada -Somuni /Bosnian Flatbread - Supersoft Foodbyaida

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and natural fermentation.

Mix flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture and knead until smooth, about 10 minutes.

Cover dough and let rise in a warm place until doubled in size, about 1 hour.

Preheat oven to 200°C (400°F) or heat a skillet over medium heat.

Divide dough into equal portions and roll each into a flat circle.

Spread olive oil on each circle.

Stack the circles and let rest for 15 minutes.

Bake in the oven until golden brown, about 20-25 minutes, or pan-fry until crispy, about 3-4 minutes per side.

Cooking Techniques

Spice Level:

Allergens