Bosnian Flatbread || Super Soft Pita Bread || How to Make Flat Bread || Recipe in Urdu & Hindi

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and natural fermentation.

Sift 1 kg of flour into a mixing bowl.

In a bowl, mix 300-350 ml of warm milk with 14 g of instant yeast and let it sit covered for 10 minutes.

After 10 minutes, add 1 tablespoon of sugar and 1 teaspoon of salt to the yeast mixture.

Add 1/2 cup of yogurt to the mixture and stir well.

Gradually add water to the flour while mixing to keep the dough soft.

Knead the dough for about 4-5 minutes until it is sticky but soft.

Grease your hands with oil and fold the dough, then cover it with a cloth and let it rise for 2 hours.

After 2 hours, remove the cover and dust the work surface with flour.

Gently fold the dough and divide it into 8 equal portions, shaping them into balls.

Roll each ball out to a flat round, ensuring it is not too thin or too thick.

Preheat the oven to 250°C (482°F).

Place the rolled flatbreads on a baking tray lined with parchment paper.

Brush the tops of the flatbreads with water and make indentations using your fingers.

Sprinkle sesame seeds on top of the flatbreads.

Bake in the preheated oven for 8-10 minutes until golden and puffed up.

Once baked, cover the flatbreads with a cloth to keep them soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens