Bosanske Lepinje za ćevape - Somuni /Bosnian Flatbread - supersoft

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and natural fermentation.

Mix flour and salt in a bowl.

Dissolve dry yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture.

Add milk and creamy yogurt, then mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled.

Preheat the oven to high heat.

Divide the dough into equal portions and shape into flat rounds.

Let the shaped dough rest for a few minutes.

Sprinkle with black cumin or sesame before baking.

Bake on a hot baking stone or sheet until puffed and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens