Lunchbreak: Colombian Arepa With Pork Belly and Hogao

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining juiciness.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Boil white corn until cooked.

Dry the corn after boiling.

Steam the corn until soft.

Mash the corn to make a dough.

Form the dough into patties.

Heat oil in a pan until hot.

Cook the patties in the hot oil until crispy on both sides.

Prepare hogao by mixing tomato, onion, garlic, salt, and pepper.

Cook the pork belly until browned.

Assemble the dish by placing the pork belly on the arepa and topping with hogao.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens