SABORES LATINOS, Latin Flavours | Antojos with cocktail Arepas for your home party!

corn flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Vegetables or beans offer a nutritious, budget-friendly filling.

Soak dry corn overnight and cook for about two hours until softer.

Grind the cooked corn into a dough using a mortar or other means.

Form the dough into a ball and press it.

Use pre-made white corn arepas from the freezer for convenience.

Prepare the first arepa pizza using white corn arepa, pineapple puree, chicken, and mozzarella cheese.

Place the arepa pizza in a ceramic dish and bake in the oven.

Cook the cheesy arepa with butter and add toppings like avocado or spinach.

For the vegan arepa, spread mashed avocado on top and add spinach and pepper with salt.

Cut the arepa pizza into four pieces for serving.

Finish the plate with salsa verde and Cholula hot sauce for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens