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COLOMBIAN Arepas and Hogao - Father and Son Cook the World

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Recipe Information

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Video-Specific Recipe

Colombian Arepas

Cultural Context

Originating from the indigenous peoples of Colombia and Venezuela, arepas are a staple food that showcases the versatility of corn. Traditionally enjoyed at any meal, they are often filled with a variety of ingredients, reflecting regional flavors and personal preferences. Today, arepas have gained popularity beyond their borders, with variations appearing in Latin American cuisine and fusion dishes worldwide.

ColombianCOmain
45 min
easy
4 servings
Servings4
2 cups masarepa
1.5 cups water
1 teaspoon salt
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Vegetables or beans offer a nutritious, budget-friendly filling.

1

Add 1/3 cup cheese to a mixing bowl.

2

Add salt to the bowl and mix it up.

3

Wet your hands slightly to keep the dough moist.

4

Mix in masarepa and water until a dough forms that holds together when squeezed.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

ArepasArepa de maíz

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