Trader Joe's Discontinued Arepas | Copycat | Sweet Corn Cakes with Cheese | Arepas de Choclo
Recipe Information
Colombian Arepas de Choclo
Cultural Context
Arepas de Choclo are a beloved Colombian dish, originating from the Andean region where corn is a staple ingredient. Traditionally enjoyed for breakfast or as a snack, these sweet corn arepas celebrate the rich agricultural heritage of Colombia. Today, they are popular throughout Latin America and have inspired various regional adaptations, making them a versatile and cherished comfort food.
fresh corn
🥗Healthier: frozen corn
💰Cheaper: canned corn
Frozen corn is often less expensive and just as sweet.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without the fat.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be used in cooking.
cornmeal
🥗Healthier: whole grain cornmeal
💰Cheaper: regular cornmeal
Whole grain adds fiber and nutrients.
Blend 150 grams of sweet corn with 200 grams of water until smooth.
In a bowl, combine 120 grams of cornmeal, 1 tablespoon of tapioca starch, 0.5 tablespoon of sugar, and 0.25 teaspoon of salt.
Whisk the dry ingredients together, then stir in the corn and water mixture with a wooden spoon.
Let the mixture sit until it thickens into a malleable paste.
Use a burger press or a Wide Mouth Mason jar lid lined with Saran wrap to form patties.
Brush the patties with oil and place them in a frying pan over medium heat.
Cook until the bottom is set, then flip the patty to cook the other side, brushing with oil for better browning.
Layer 1 ounce of low moisture mozzarella cheese on top of the patty and cook until the cheese begins to melt, then remove from heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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