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American Corn Salad | Healthy Tasty, Best for Dieting and weight Reduce by Huma ka Kitchen.Eng Title

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Recipe Information

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Video-Specific Recipe

American Corn Salad

Cultural Context

American Corn Salad is a popular dish in the United States, especially during summer barbecues and picnics. It showcases fresh corn, which is abundant during the warmer months, and is often served as a refreshing side dish. The combination of sweet corn with crunchy vegetables and zesty dressing makes it a favorite for gatherings and outdoor meals.

AmericanUSside
15 min
easy
4 servings
Servings4
120 grams corn
2 tomatoes
1 onion
1 bell pepper
2 green chilies
1 tablespoon olive oil
salt
black pepper
cilantro

corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often cheaper.

1

Boil 120 grams of corn in water until soft, which takes about half an hour.

2

Let the corn cool and then cut the kernels off the cob.

3

Chop 2 tomatoes into small squares after removing the seeds.

4

Chop 1 onion into small pieces.

5

Chop 1 bell pepper into small squares after removing the seeds.

6

Chop 2 green chilies after removing the seeds.

7

Chop cilantro for garnish.

8

In a bowl, combine the corn, tomatoes, onion, bell pepper, green chilies, and cilantro.

9

Add salt and black pepper to taste.

10

Add 1 tablespoon of olive oil and mix everything well.

Cooking Techniques

mixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Corn SaladSummer Corn Salad

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