Chalet Kolašin Recipes | Priganice
Recipe Information
Priganice
Cultural Context
Priganice are traditional Montenegrin doughnuts, often enjoyed during festive occasions and gatherings. Their light, fluffy texture and sweet flavor make them a beloved treat, especially when dusted with powdered sugar. While they are a staple in Montenegro, variations can be found in neighboring Balkan countries, showcasing local adaptations and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine flour, baking powder, and salt in a mixing bowl.
In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Heat oil in a deep skillet over medium heat until hot.
Drop spoonfuls of the batter into the hot oil, frying in batches.
Fry until golden brown, about 2-3 minutes per side.
Remove priganice from oil and drain on paper towels.
Dust with powdered sugar before serving.
Dietary
Allergens
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