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Priganice - A taste of Montenegrin traditional breakfast

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Recipe Information

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Video-Specific Recipe

Priganice

Cultural Context

Priganice are traditional Montenegrin doughnuts, often enjoyed during festive occasions and gatherings. Their light, fluffy texture and sweet flavor make them a beloved treat, especially when dusted with powdered sugar. While they are a staple in Montenegro, variations can be found in neighboring Balkan countries, showcasing local adaptations and flavors.

MEMEdessert
4 servings
Servings4
400 g all-purpose flour (type 400)
1 packet / 1 tablespoon dry yeast (or 20 g fresh yeast)
1 teaspoon sugar
1 teaspoon salt
1 tablespoon rakija (fruit brandy)
300 ml warm water
Oil for frying
1

In a bowl, combine the flour, yeast, sugar, and salt.

2

Add the warm water and rakija to the dry ingredients and mix until a dough forms.

3

Let the dough rest for a few minutes.

4

Heat oil in a frying pan over medium heat.

5

Drop spoonfuls of dough into the hot oil and fry until golden brown on all sides.

Equipment Needed

frying pan

Dietary

vegetarianplant-baseddairy-freeegg-free

Allergens

milkeggswheat

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