let's learn how to make chocolate covered matzo!

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are often more affordable.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate chips

Milk chocolate chips are a direct substitute.

white chocolate

🥗Healthier: coconut butter

💰Cheaper: white chocolate chips

White chocolate chips are a direct substitute.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds provide similar crunch at a lower cost.

Welcome to the cooking show and introduce the dish: chocolate covered matzah.

Melt 1 stick of butter in a saucepan over medium heat.

Add 1 cup of brown sugar to the melted butter and mix until the sugar starts to dissolve, about 5 minutes.

Continue cooking until the brown sugar fully melts into the butter, about 5 more minutes.

Line a baking sheet with parchment paper and place 2 sheets of matzah on it.

Once the butter and sugar mixture is ready, turn off the heat and add a splash of vanilla extract.

Pour the butter and brown sugar mixture over the matzah and spread it with a spatula.

Bake the matzah in the oven at 350°F for about 15 minutes.

After 15 minutes, remove the matzah from the oven and sprinkle chocolate chips over it, adjusting the amount based on desired thickness.

Add toppings: chopped pistachios, freeze-dried raspberries, and golden raisins on one half, and sprinkles on the other half.

Place the matzah in the refrigerator for 30 minutes to set.

Show the finished chocolate covered matzah made the night before, highlighting the different toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens