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2 quick and easy summer dips

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Recipe Information

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Video-Specific Recipe

Summer Hummus

Cultural Context

Originating from the Levant region, hummus has become a staple in Middle Eastern cuisine, often served as a dip or spread. It symbolizes hospitality and is commonly enjoyed during gatherings and celebrations. In the summer, variations like Summer Hummus incorporate fresh vegetables and herbs, making it a vibrant, seasonal dish beloved around the world.

MediterraneanILappetizer
15 min
easy
4 servings
Servings4
0 cups store-bought hummus
1 can (15 oz) fried chickpeas
1 medium zucchini
1 cup cucumbers
1 cup tomatoes
1/4 cup mint
1/4 cup basil
1/4 cup cilantro
1/4 cup pine nuts
2 tablespoons olive oil
1 tablespoon zatar
4 pieces pita bread
1 cup blackberries
1 cup strawberries
1 teaspoon chili

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and ready to use.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost.

1

Spread store-bought hummus on a serving platter.

2

Top with fried chickpeas, zucchini, cucumbers, and tomatoes.

3

Add chopped mint, basil, and cilantro on top.

4

Sprinkle pine nuts over the mixture.

5

Drizzle with olive oil and zatar.

6

Serve with pita bread and fresh fruit like blackberries and strawberries.

Cooking Techniques

blending

Equipment Needed

blenderserving bowlknifecutting boardpan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

sesame

Also Known As

Chickpea DipMediterranean Hummus

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