2 quick and easy summer dips
Recipe Information
Summer Hummus
Cultural Context
Originating from the Levant region, hummus has become a staple in Middle Eastern cuisine, often served as a dip or spread. It symbolizes hospitality and is commonly enjoyed during gatherings and celebrations. In the summer, variations like Summer Hummus incorporate fresh vegetables and herbs, making it a vibrant, seasonal dish beloved around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans are often less expensive and ready to use.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs can provide flavor at a lower cost.
Spread store-bought hummus on a serving platter.
Top with fried chickpeas, zucchini, cucumbers, and tomatoes.
Add chopped mint, basil, and cilantro on top.
Sprinkle pine nuts over the mixture.
Drizzle with olive oil and zatar.
Serve with pita bread and fresh fruit like blackberries and strawberries.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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