The Easiest Chicken Alfredo You’ll Ever Make

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Start with uncooked pasta in a baking dish.

Add shredded rotisserie chicken to the pasta.

Pour in four cheese Alfredo sauce from Classico.

Lightly mix the pasta, chicken, and sauce together.

Add 2 cups of milk and 1 cup of water to the mixture.

Season with garlic powder, salt, and pepper to taste.

Mix everything together again.

Cover the baking dish tightly with aluminum foil.

Bake in the oven at 375°F for 40 minutes.

Remove the dish from the oven after 40 minutes.

Sprinkle 1.5 cups of shredded mozzarella cheese over the top.

Return to the oven and bake for an additional 10 to 15 minutes until melted and bubbly.

Take the dish out of the oven and enjoy the cheesy goodness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens