No-Bake Chocolate Cheesecake - Recipe by Laura Vitale - Laura in the Kitchen Episode 150

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits and rich flavor.

Ensure the cream cheese is at room temperature.

Melt about 8 oz of semi-sweet chocolate in the microwave, stirring every 30 seconds until smooth.

In a large bowl, combine cream cheese, brown sugar, regular sugar, and about half a teaspoon of instant espresso powder.

Add a couple tablespoons of milk and a little vanilla extract to the bowl.

Using a hand mixer, mix the ingredients for about 2 minutes until the sugar is dissolved and the mixture is thick.

Add the melted chocolate to the mixture, ensuring it is not too hot, and mix for another 2 minutes until fluffy.

Use a spatula to incorporate everything from the bottom of the bowl.

Pour the batter into the pre-made chocolate graham cracker crust and even it out with a spatula.

Sprinkle chocolate chips on top of the batter, if desired.

Cover the pie with its lid or aluminum foil and refrigerate for about 3 hours until set.

After chilling, slice the cheesecake pie and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens