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5 No-Bake Desserts with Just 3 Ingredients (Fast, Cheap & SO Good!) | Julia Pacheco

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Julia Pacheco
Julia Pacheco
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Originating in the United States, No-Bake Chocolate Cheesecake is a beloved dessert that combines the rich flavors of chocolate and cream cheese without the need for baking. This dish is often enjoyed at gatherings, celebrations, and holidays, making it a staple in many homes. Its creamy texture and decadent taste have led to various adaptations worldwide, with different flavors and crusts, but the essence of this no-bake delight remains cherished by dessert lovers.

Ingredients

  • cream cheese
  • sugar
  • heavy cream
  • chocolate
  • vanilla extract
  • graham cracker crumbs
  • butter
  • salt

Instructions

  1. 1Crush graham crackers in a food processor until fine.
  2. 2Mix crushed graham crackers with melted butter and salt until combined.
  3. 3Press the mixture into the bottom of a springform pan to form the crust.
  4. 4Beat cream cheese and sugar together in a mixing bowl until smooth.
  5. 5Melt chocolate in a microwave or double boiler until smooth, then let cool slightly.
  6. 6Add melted chocolate and vanilla extract to the cream cheese mixture, mixing until well combined.
  7. 7In a separate bowl, whip heavy cream until stiff peaks form.
  8. 8Fold the whipped cream into the chocolate mixture gently until fully incorporated.
  9. 9Pour the chocolate filling over the prepared crust, smoothing the top with a spatula.
  10. 10Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
  11. 11Remove the cheesecake from the springform pan before serving.
  12. 12Garnish with chocolate shavings or whipped cream if desired.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

Healthier: ricotta cheese

Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

sugar

Healthier: honey

Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

chocolate

Healthier: dark chocolate

Cheaper: cocoa powder

Dark chocolate offers health benefits and rich flavor.

Techniques

mixingfoldingchilling

Equipment

food processormixing bowlspringform panspatulawhisk
dairygluten

Also Known As

Chocolate Cream Cheese PieChocolate Cheesecake Pie

Ingredients

  • 1 pre-made graham cracker crust
  • 2 cups vanilla ice cream
  • 1 cup chocolate syrup
  • 1 cup whipped cream
  • 1/2 cup crushed nuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. 1Remove the graham cracker crust from the packaging and place it on a serving plate.
  2. 2Scoop the vanilla ice cream into the crust, spreading it evenly with a spatula.
  3. 3Drizzle half of the chocolate syrup over the ice cream layer.
  4. 4If using, sprinkle the crushed nuts and chocolate chips over the syrup.
  5. 5Spread a layer of whipped cream over the top of the pie, smoothing it out evenly.
  6. 6Drizzle the remaining chocolate syrup over the whipped cream layer.
  7. 7Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.
  8. 8Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly.
  9. 9Slice the pie into wedges and serve immediately.

Equipment

mixing bowlspatulaserving plateplastic wrapknife

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 package (14 oz) graham crackers
  • 4 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions

  1. 1In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. 2Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. 3In a 9x13 inch baking dish, spread a thin layer of the whipped cream mixture on the bottom.
  4. 4Layer graham crackers over the whipped cream, covering the entire bottom.
  5. 5Spread half of the sliced strawberries over the graham crackers, followed by a layer of whipped cream mixture.
  6. 6Repeat the layers with graham crackers, remaining strawberries, and whipped cream mixture.
  7. 7Finish with a final layer of whipped cream on top.
  8. 8Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  9. 9Before serving, drizzle strawberry jam over the top and garnish with additional strawberries if desired.

Equipment

mixing bowlwhisk9x13 inch baking dishplastic wrap

Ingredients

  • 2 cups rolled oats
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup chocolate chips
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, combine the rolled oats and salt.
  2. 2In a separate bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
  3. 3Pour the peanut butter mixture over the oats and stir until well combined.
  4. 4Fold in the chocolate chips until evenly distributed.
  5. 5Line an 8x8 inch baking dish with parchment paper.
  6. 6Press the mixture firmly into the prepared baking dish, spreading it evenly.
  7. 7Refrigerate for at least 2 hours to set.
  8. 8Once set, remove from the dish and cut into bars.
  9. 9Store in an airtight container in the refrigerator.

Equipment

mixing bowlspatulabaking dishparchment paper

Ingredients

  • 1 cup peanut butter
  • 1/2 cup honey
  • 2 cups rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a medium bowl, mix together the peanut butter and honey until well combined.
  2. 2Add the rolled oats, cocoa powder, salt, and vanilla extract to the bowl and stir until fully incorporated.
  3. 3Fold in the chocolate chips until evenly distributed throughout the mixture.
  4. 4Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  5. 5Press the mixture firmly into the bottom of the prepared baking dish, smoothing the top with a spatula.
  6. 6Refrigerate the bars for at least 2 hours or until firm.
  7. 7Once set, lift the bars out of the dish using the parchment paper overhang.
  8. 8Cut into squares or rectangles as desired.
  9. 9Store the bars in an airtight container in the refrigerator for up to a week.

Equipment

mixing bowlspatulabaking dishparchment paper

Ingredients

  • 1 box of ice cream sandwiches (about 12 sandwiches)
  • 2 cups whipped cream
  • 1/2 cup chocolate syrup
  • 1/2 cup crushed cookies (like Oreos or chocolate wafers)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup sprinkles (optional)

Instructions

  1. 1Line a 9x13 inch baking dish with parchment paper.
  2. 2Arrange a layer of ice cream sandwiches in the bottom of the dish, fitting them snugly together.
  3. 3Spread half of the whipped cream over the layer of ice cream sandwiches.
  4. 4Drizzle half of the chocolate syrup over the whipped cream.
  5. 5Sprinkle half of the crushed cookies and nuts (if using) over the chocolate syrup.
  6. 6Repeat the layers: add another layer of ice cream sandwiches, the remaining whipped cream, chocolate syrup, crushed cookies, and nuts.
  7. 7Top with sprinkles if desired.
  8. 8Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
  9. 9Once set, remove from the freezer, slice into squares, and serve.

Equipment

9x13 inch baking dishparchment paperspatulaknife

Oreo Balls originated in the United States, combining the beloved Oreo cookie with cream cheese to create a rich, indulgent treat. These no-bake desserts are often made for parties and celebrations, showcasing the versatility of Oreos beyond just a cookie. Today, they are a popular sweet treat enjoyed worldwide, with countless variations and flavor adaptations.

Ingredients

  • Oreo cookies
  • cream cheese
  • chocolate coating
  • sprinkles
  • vanilla extract
  • cocoa powder

Instructions

  1. 1Crush Oreo cookies into fine crumbs using a food processor.
  2. 2Mix crushed Oreos with softened cream cheese until well combined.
  3. 3Form the mixture into small balls, about the size of a tablespoon.
  4. 4Place the formed balls on a baking sheet lined with parchment paper.
  5. 5Chill the balls in the refrigerator for 30 minutes until firm.
  6. 6Melt the chocolate coating in a microwave-safe bowl until smooth.
  7. 7Dip each chilled ball into the melted chocolate, ensuring it's fully coated.
  8. 8Place the chocolate-coated balls back on the parchment paper.
  9. 9Sprinkle with toppings if desired before the chocolate sets.
  10. 10Chill again for 15 minutes to allow the chocolate to harden.
  11. 11Serve chilled or at room temperature.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt lowers fat while maintaining creaminess.

chocolate coating

Healthier: dark chocolate

Cheaper: candy melts

Dark chocolate offers antioxidants and less sugar.

Techniques

mixingchillingdipping

Equipment

food processorbaking sheetparchment papermicrowave-safe bowl
dairygluten

Also Known As

Oreo TrufflesOreo Bonbons

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