Easy No Bake Cheesecake | Ken Panagopoulos

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits and rich flavor.

Take 2 packs of cream cheese and place them in a mixer.

Add 1 cup of sugar to the cream cheese.

Incorporate 1 teaspoon of vanilla extract.

Add 1/2 cup of sour cream to the mixture.

Pour in 1 cup of Cool Whip.

Add 1 pack of vanilla pudding to the mixture.

Pour in 1 cup of milk.

Mix the ingredients slowly to avoid splashing.

Once mixed, pour the cheesecake mixture into the pre-baked pie crust.

Place the cheesecake in the fridge for a couple of hours to set.

After a couple of hours, check the cheesecake to ensure it has firmed up.

Cut into the cheesecake and serve with chocolate sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens