Raspberry Chocolate No-Bake Cheesecake -with yoyomax12

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits and rich flavor.

In a medium-sized bowl, combine 2 cups of chocolate wafer crumbs, 1/2 cup of melted butter, and 1/3 cup of sugar. Stir together.

Press the mixture into the bottom and halfway up the sides of a greased 9-inch springform pan. Cover the bottom plate with plastic wrap for easier release.

In a small bowl, sprinkle 1 envelope of unflavored gelatin over 3/4 cup of cold water and let it sit for about a minute.

Microwave the gelatin mixture for 35-45 seconds until dissolved, then allow it to cool.

In a large bowl, beat 2 cups of heavy whipping cream with an electric mixer until stiff peaks form, being careful not to overbeat.

In a stand mixer with a paddle attachment, combine 19 oz of cream cheese and 1/3 cup of white granulated sugar. Add the slightly cooled gelatin mixture and mix until smooth.

Transfer half of the cream cheese mixture (about 2 cups) into another bowl and fold in half of the whipped cream.

Add 4 oz of melted semisweet chocolate to the cream cheese mixture and gently fold until combined.

Pour the chocolate mixture onto the crumb base and spread it evenly.

Combine the remaining cream cheese mixture and whipped cream by gently folding them together, then add 1 cup of fresh or frozen raspberries and stir gently.

Pour the raspberry mixture on top of the chocolate layer in the springform pan and cover with plastic wrap. Refrigerate for at least 6 hours or overnight.

After chilling, run a knife around the edge of the cheesecake before releasing the springform pan. If it has detached, it should release easily.

Slice the cheesecake with a sharp knife, wiping the knife between cuts for clean edges. Garnish with fresh raspberries and mint leaves if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens