Tasty And Quick Nigerian Scrambled Eggs Recipe * Navinas kitchen

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories, while bell pepper is milder and more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer, while omitting herbs can reduce costs.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: none

Homemade spice mixes can be tailored to taste and are often cheaper than store-bought.

Break 4 raw eggs into a bowl.

Whisk the eggs until fluffy.

Sprinkle a little bit of salt into the eggs and mix again; set aside.

In a clean frying pan, add a little bit of olive oil and heat it up.

Add sliced onions to the pan and stir-fry for 3 to 4 minutes.

Add sliced tomatoes to the pan and allow to cook for 4 to 5 minutes until soft.

Add colorful bell peppers and chili pepper to the pan.

Sprinkle a little bit of black pepper for aroma and add Maggie seasoning; mix everything together.

Cover the pan and steam the vegetables on low heat for about 3 minutes.

After 3 minutes, mix the vegetables again and add salt; mix again and spread the mixture.

Pour the egg mixture over the vegetables and cover the pan; cook on low heat for 6 to 10 minutes.

After 6 to 10 minutes, remove the cover and mix everything together.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens